Position XR Pizza Cook Location Kansas City, MO Job Id 365 # of Openings 3 PIZZA COOK Crossroads Hotel, Kansas City, Missouri Full time and part time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award winning executive chef. As a Cook you will work directly with the culinary leadership team to develop and exp

Position Seasonal Cook Location Kansas City, MO Job Id 367 # of Openings 2 SEASONAL COOK Crossroads Hotel, Kansas City, Missouri Full time and part time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award winning executive chef. As a Cook you will work directly with the culinary leadership team to develop and

Position Lazia Cook Location Kansas City, MO Job Id 369 # of Openings 2 LAZIA COOK Crossroads Hotel, Kansas City, Missouri Full time and part time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award winning executive chef. As a Cook you will work directly with the culinary leadership team to develop and expert

Position AM Cook Location Kansas City, MO Job Id 368 # of Openings 2 AM COOK Crossroads Hotel, Kansas City, Missouri Full time and part time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award winning executive chef. As a Cook you will work directly with the culinary leadership team to develop and expertly pre

Working as the Executive Chef for Children's Hospital in Kansas City, Missouri, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entreprene

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and

Supervises hourly associates to ensure their practices comply with company policies and procedures. Essential Duties and Responsibilities Assists in ordering and keeping inventory of products. Maintains product cost and labor cost according to budget. Supervises and trains hourly staff to ensure policy and procedures are implemented. Maintains consistent, efficient servic

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentatio

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production